Jack Daniels Single Barrel Rye 45% 0.7l

Tennessee je významnou oblastí pro výrobu whiskey, známou především díky specifickému procesu zvanému Lincoln County Process, při němž se destilát před uložením do sudů filtruje přes dřevěné uhlí z cukrového javoru. Tento postup dodává whiskey jemnější chuť a odlišuje ji od klasického bourbonu. Nejznámější značkou z Tennessee je Jack Daniel’s, vyráběná ve městě Lynchburg, ale oblast je domovem i dalších palíren, jako jsou George Dickel nebo Nelson's Green Brier.
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Jack Daniel’s Single Barrel Rye is a distinctive single barrel rye whiskey that combines traditional craftsmanship with robust rye character. It is made from a unique recipe with a high rye content (70%), supplemented with corn and malted barley. It is matured in hand-selected, heavily charred American white oak barrels, located on the upper floors of the warehouses, where there is a more intense interaction with the wood.
Bottled at 45% alcohol and packaged in an elegant carton, this whiskey is designed for those looking for a full, spicy yet delicately balanced taste experience.
Jack Daniel’s was founded in 1866 by Jasper Newton “Jack” Daniel in Lynchburg, Tennessee. It was the first officially registered distillery in the United States. The brand is known for its distinctive Tennessee whiskey production process, the so-called Lincoln County Process – filtration through maple charcoal, which gives the drink its smoothness and distinctive flavor profile.
While Jack Daniel’s has long relied on its classic Old No. 7, in recent years it has expanded its portfolio with premium editions – including the Single Barrel line, which allows you to taste whiskey in its most authentic form. Single Barrel Rye is proof that Jack Daniel’s can offer not only classics, but also complex whiskeys for connoisseurs.







