

Liqueurs are sweet aromatic spirits created by combining alcohol, sugar, and natural flavoring ingredients. These may include fruits, herbs, spices, nuts, flowers, or cream. The history of liqueurs dates back to the Middle Ages, when monks originally produced them for medicinal purposes. Today, they are a popular category both for enjoying on their own and for use in cocktails and desserts.
The character of a liqueur depends on the ingredients and production method. On the nose and palate, you may find notes of citrus, chocolate, coffee, vanilla, herbs, or caramel. Thanks to the wide range of styles—from light fruity expressions to creamy and herbal varieties—liqueurs have a place in every bar and home collection.