Baoruco – honest Dominican character

Baoruco builds on the traditional Dominican school of rum production - a lighter, elegant style based on molasses, with an emphasis on long maturation in oak barrels. Unlike large industrial brands, the emphasis is on smaller batches and quality control. Typical features of Baoruco rums - long maturation in American oak (often after bourbon), a balanced profile without aggressive alcohol, an emphasis on natural sweetness and roundness and more limited production. Baoruco rums range in the classic Dominican spectrum, but with a slightly more pronounced structure than common commercial brands. Thanks to this, these rums are suitable both for independent tasting and as an entry into the world of higher-quality Caribbean spirits.